It has been almost two years since Jennie recommended this little hole-in-the-wall Japanese restaurant in Daly City to us. We finally made it in on Friday for lunch and we loved it!
I had chicken teriyaki and tempura combo. ZM had Unagi Donburi. He said it is the first Unagi Don he had in the bay area that actually cooked the Unagi in open fire. On my end, I’ve never seen chicken teriyaki cooked this way before. It was boiled with lots of ingredients, so it was like a stew but minus the soupy part. The meat was very well cooked that they fell out of the bones. Yum. I liked their tempura too.
Next time maybe i will try their “Japanese Beef Hamburger” or teriyaki beef. We saw them on other customers’ plates, and they look yummy!
Very reasonable priced, and huge portion!
Oh and it is run by Japanese. 🙂
32 Park Plaza DriveDaly City, CA 94015-1301