After such a crazy year, this 2 week holiday break has been much anticipated and it didn’t disappoint with 3 more days to go. Things started mellow out a week before the holiday break began. Many people have taken off then, the office was getting quieter and quieter by the day. The sense of wellbeing started with a simple meal.
As i mentioned before the cafe in my building was considered by many to be too healthy. It became my default cafe to grab lunch because there would never be a line even during peak lunch hour. However, there will be days even i would avoid it. The cafe only has one main meat dish a day. I am not picky but i draw the line when it comes to turkey. Holiday season usually means lots of turkey. So i had to branch out.
Unfortunately the other two cafes in my office complex both are extremely popular which means super long lines between 12-1. But there is other ways to avoid the lines. One of my co-workers would opt to get noodle soup which never has a line. I found something else. One of these cafes always put out two extremely great pasta dish every day, one meat, one veggie. Some sample entries to give you some idea how great these pastas are:
* Whole Wheat Saffron Tortiglioni with Creamy Butternut Squash Puree, Toasted Walnuts & Citrus Zest
Whole Wheat Pasta (Whole Wheat Flour, Semolina Flour, Egg, Saffron), Squash, Cream, Walnut, Onion, Carrot, Canola Oil, Salt & Pepper, Parsley, Thyme, Wine, Cheese, Corn Starch, Lemon, Mild Pepper
* House Made Spaghettoni with a Braised Veal Ragout & Caramelized Shallot
Semolina Pasta (Semolina Flour, Egg), Beef, Onion, Celery, Carrot, Shallot, Wine, Chicken Stock, Cheese, Tomato, Sugar, Thyme, Citrus, Corn Starch, Canola Oil, Salt & Pepper, Parsley,
* Whole Wheat Pasta with Grilled Endive and Beurre Rouge
Whole Wheat Pasta (Whole Wheat Flour, Semolina Flour, Egg), Endive, Pequillo Pepper, Onion, Butter, Red Wine, Butter, Garlic, Citrus, Canola Oil, Salt & Pepper, Bay Leaf, Parsley, Sage,
* House Made Angel Hair with Mussels in a Bacon & Mushroom Cream Sauce
Semolina Pasta (Semolina Flour, Egg), Mussel, Bacon, Cream, Wine, Mushroom, Shallot, Garlic, Corn Starch, Thyme, Canola Oil, Salt & Pepper, Parsley,
* Whole Wheat Penne with Sauteed Arugula in a Crimini Mushroom Cream Sauce
Whole Wheat Pasta (Whole Wheat Flour, Semolina Flour, Egg), Arugula, Cream, Mushroom, Butter, Cauliflower, Wine, Canola Oil, Salt & Pepper, Parsley, Thyme, Corn Starch, Cheese, Truffle Oil
* House Made Buccatini with Braised Pork Belly in a Roasted Garlic & Tomato Sauce
Semolina Pasta (Semolina Flour, Egg), Pork, Tomato, Onion, Garlic, Canola Oil, Salt & Pepper, Parsley, Basil, Oregano, Thyme, Sage, Sugar, Corn Starch, Cheese
Incomprehensibly there was never a line in front of the pasta station. So i would load up in both pastas, then get a soup and a salad. It reminded me of those days traveling in Italy.
One such day right before my holiday break, i got my lovely pasta and a great salad with all kinds of green, walnuts, and pears. This simple yet delicious meal made my day. Not only the tasty pasta reminded me of our happy travel days in Italy, but also the greens reminded me how we craved for fresh veggie and fruits while we were in Paris one Thanksgiving holiday. Whereelse could we be blessed with such abundance of fresh foods if not in the Bay Area, in the dead of the winter?
Things only got better since then. Watched good movies in the theatre, did some shopping, took Noah to all kinds of places that I haven’t been for a while, the Sutro bath ruin on Ocean beach, the Flora Grubb nursery in Bay View, an empty playground in a rainy day, the local library, our farmers’ market (again loaded with all kinds of fresh fruits: apples, persimmon, all kinds of oranges, grapes, avocado, and even raspberry), or just a walk around our neighborhood blocks. It also didn’t hurt that Noah has been so cooperating, he seemed to enjoy these activities as much as i did.
This afternoon when Noah and ZM were napping. I took the car out for an oil change. Read a surprisingly entertaining article in the latest New Yorker magazine while i waited for the car to be ready. As I was driving home, after days and days of continued rain, the sun broke through, and the blue sky started to show. That moment of bliss seemed so complete. I thought, “This is it.” Everything was in balance in my life. My world is a perfect circle.
I will try to remember that moment when things get tough again.