I’m a chocoholic, especially dark chocolate. I still remember the solid swirl shaped chocolate nugget from my childhood’s China. Those were the only kind available no matter how rich you were (I guess since it is a communist community, no one was supposed to be really rich). I love chewing it piece by piece. It was pretty hard, so I couldn’t bite off too big a chunk anyway. The teeth mark left on the chocolate formed lovely shinny surfaces as if those polished jewel stone. They were very bitter.
Sunday afternoon, we finished watching another film in Red Vic and felt a little hungry for snacks. We turned off the bustling Haight Street, walked along Cole Street toward Cole Valley.
At the little corner cafe, we spotted some various flavored puffy cookies with fillings inside. The last time we saw those kind of cookies was in La Maison du Chocolat’s store in New York City. We remembered its lightness of the cookie and heavenly bitter chocolate cream inside. Without much hesitation, we ordered one of each to sample. The cookies weren’t as good as those we had from La Maison. But some of its novel flavors won me over nonetheless. The winners were: Lavender, Peanut Butter(or is it hazelnut? It is the kind that has sesame seeds on the outside), Strawberry, and Raspberry. The other two–chocolate, lemon–are too heavy and sweet.
Afterwards, I got curious, and started researching its name and origin. Turned out they are called French Macaroon. At the cafe, we also ordered another piece of pastry, which turned out to be soaked with rum! yum! Google tells me it is called French Brioche.
Some reference articles if you are interested in further reading:
–The Macaroon – A Mouthful of Heaven
–Boulange de Cole Valley & Cole Valley Neighborhood
–Elegant French brioche fills any need