Spent the long weekend up north with Alice and James. All of us are into good food, and we were non-stop feasting throughout the holiday. Yum.
Perfect Meal #1: Basque Tapas in Seattle
When i first told Alice that we are coming to visit during July 4th long weekend, she started planning the “feeding menu”. She said Seattle has the best tapas she has ever tasted. Friday evening we tried out her 2nd favorite restaurant (Her number one favorite closed after we made a detour at REI flagship store) – The Harvest Vine. I was pleasantly surprised that it was actually a Basque style restaurant. Because the best tapas in ZM and my memory was from in a little Spanish town – Girona. That was also Basque style tapas.
The food was delicious. Our favorite was the last course – grilled lamb loin with garlic, and caramelized onion. We finished the dish in mere seconds.
During the day, A&J took us to a cute little store called Paseo for lunch. Alice’s order was the best – seared scallop.
4225 Fremont Ave N
Seattle, WA 98103
Hours: Tue-Sat. 11:00 a.m. – 9:00 p.m.
The Harvest Vine
2701 East Madison
Seattle, WA 98122
Reservations: (206) 320-9771
Hours: 7 nights a week from 5pm to 10pm
Perfect Meal #2: Dimsum and Crab Rice Pot in Vancouver
We told the Canadian custom officer at the border that “the purpose of our trip” was to eat because Vancouver has the best Canton style Chinese food on Westcoast of the American continent. He just laughed and waved us in.
We had dimsum at Fisherman’s Terrace. It is the 2nd best Dimsum place on Alice’s list. The number 1 dimsum place –Kirin Restaurant– told us that the wait was 3 hours and we should have made reservation 2 days in advance.
Fisherman’s Terrace. is located in a shopping center called Aberdeen: a 100% replica of a HK mall. It was filled with Chinese style shop/brand. Dimsum was excellent. I don’t usually eat chicken feet. But these place’s chicken feet is really sensational. Tripe and Seafood dumpling in soup were also very yummy. The only disappointment was the duck tongue and taro cake, everything else was delicious.
We started the “crab count down” since mid-afternoon. Because Alice and James loved their crab rice pot dish – Ho Yuen Kee – they had it everytime they came to Vancouver. it was very very delicious. We made the right decision to call in and made a reservation too. Crab was better than the lobster, ROI-wise.
4151 Hazelbridge Way #3580
Richmond, BC V6X 4J7
Ho Yuen Kee
Vancouver, BC V5W 3A1
Tel: (604) 324-8855
763 Hornby St,
Vancouver, BC, V6Z 1S2
The Cascade Room
2616 Main Street
Vancouver, BC V5T 3E6, Canada
Perfect Meal #3: Ballard Farmer’s Market and Home Cooking at A&J’s
Sunday morning, we went shopping at Ballard Farmer’s Market. Bought fresh salmon fillet, raspberry, mint, apricot, lots of cheese. Had brick oven pizza that was baked on location in the market, and blue cheese and caramel ice cream. Alice and James cooked dinner. Everything was delicious, home grown veggie, baked salmon, and raspberry and mint desert that Alice invented on the spot…
The entire weekend was hot and sunny, summer-like weather that’s rare to come by in the Bay area. We sat on the porch, ate and enjoyed the evening breeze and wine, chatted…
Ballard Farmer’s Market
Ballard Avenue, between 22th Ave. NW and 20th Ave. NW
Every Sunday Rain or Shine
76 South Washington Street (btw 1st Ave & Alaskan Way)